-Yeah, I could totally be on Iron Chef America. Bring it, Flay. But not against Morimoto. That guy is like a demi-god that Hulk would never maim. There is no way he is just a regular human. I superhate feet, but I would worship that guy’s food-loving magical umami toes!
-Stilton cheese is rich and smoky.
-Marc Summers is AS COOL now on Unwrapped, showing me all the gross/awesome ways all my favorite foods are made, as he was on Double Dare, back in the day. Marc Summers, I will always think you’re a little bit badass.
Go to: http://clutch.mtv.com/2010/08/17/where-are-they-now-nickelodeon-game-show-hosts/ It's worth it. |
-Always clean shellfish properly.
-20 minutes is not enough time for a risotto. Also, risotto is a rice-y thing.
-You get points for creativity!
-Guy Fieri has ridiculous hair. And also, I hate him. I mean, frosted tips? Really? What, are you a Backstreet Boy now? COME ON.
-I FEEL like I could win Food Network Star...I am probably horribly, horribly, hilariously wrong.
-Desserts are hard.
-Apparently, cupcakes are “in” right now.
-I didn’t know, but in Italy, it is apparently a crime to put cheese on a seafood dish.
-There is nothing Robert Irvine can’t do. Except maybe beat Anne Burrell, but I have a feeling that’s going to happen, too. That guy is like a machine. Half HGTV/half Food Network. Also, I don't see what flexing has to do with whisks.I might be missing the point here.
-Rachel Ray bothers me on a souldeep level. Not enough to hate her, but enough that she annoys what few nerves I have left when she is on. And I can’t pinpoint why, it just IS.
-Umami is totally a thing. It’s a big thing. It’s a whole flavor. Oh, Japan, I love you so. (also, Morimoto is from there. SIGH! Love him.)
Also, I think he's the only chef to be on both versions of Iron Chef. |
-Pineapples are actually berries.
-That guy on Sweet Genius is insane.
-Alton Brown is a magical genius of amazingness. I bet he has a pet unicorn. He’s so smart and science-y with food. I just love it. He could magic up a gourmet meal from a tree, and give you the history and science of it while he cooked. Amazing.
-I could never be a food judge. I’m pretty sure I’m too picky, and I’d feel like a GIANT asshole, attempting to say something like “Your use of seasonings has overwhelmed my palate and I feel the mustard seed is a bit too abrasive.” Oh, god. I felt like an asshole just typing that. THAT’S IT. I am officially a douchecanoe today, from that sentence alone.
-I saw Asian Pears on Chopped, and I went out and bought a couple, and I learned they are DELICIOUS. It’s an apple-pear hybrid. Better than a stupid hybrid smartcar. I always see smartcars and at first, I am jealous over the tiny parking spaces that they fit in, and then I am irrationally angry at them. Like “How can you be so tiny, car? I could lift you, and I lack sufficient upper-body strength for pullups! Though I am working on that, and my pushups have increased, at least. DON’T give me that look, smartcar! I will throw you into a puddle, and you will drown! I won’t accept your smartytires sarcasm, you jerk! You can’t even carry a trombone in your tiny hatchback! I can. I can competently transport a trombone from one place to another. SO THERE, Smartcar!” They are just so SMALL. I have no idea why it bothers me so much.
-Avocados are really, really healthy. I don’t care though, because they are also icky. And mushy. And pastel green.
-Presentation is important, because a lot of the chefs say “You eat with your eyes first.”
-Everyone likes macaroni and cheese. But most especially me.
-The judges on Chopped are among my favorite people ever (talking to you, Aaron Sanchez and Alex Guarneschelli ← I had to look up that spelling)
-There is a show called “The Best Thing I Ever Ate” and it turns out that there are a LOT of really cool and amazing foods that chefs love in NY. And every time they talk about something I really want, I NEVER EVER remember the name of the restaurant. Why do you hate me, Brain??
Alton Brown having a foodgasm on Best Thing I Ever Ate, courtesy of foodnetworkhumor.com |
-Technically, I didn’t learn this from Food Network and he’s technically from Top Chef, BUT I am putting it in this list anyway. A few months ago, I got to see Tom Colicchio play guitar and sing in a band with a friend of mine, WHILE eating delicious barbeque, AND I got to meet him and take a picture. Oh, Tom Colicchio, thanks for making me swoon, and making my family (big Top Chef fans--I KNOW IT’S ON BRAVO, I do not care for the purposes of this statement) super jealous!
…...and in case you hadn’t heard, Paula Deen likes butter.
You're wrong, avocados are awesome.
ReplyDeleteYou, ser, clearly did not see where I informed you that avocados are icky and mushy. :)
ReplyDelete